Fried sea, what a passion! Today we will take you on a journey through the flavors of the sea, exploring the famous fish fry of Marisqueria, the innovative fish market in the heart of Poggiofranco in Bari, italy.
This dish is an incredible fusion of freshness, flavor, and versatility, perfect as a main course dish or for an appetizer to the original and it's delicious.
Our range of Fried seafood is really full, "tortilla soup" from our menu at the fish market!
Fried Calamari: the timeless classic of our culture
Let's start with squid, the protagonists of the kitchen of Bari. The squids are cleaned with care, cut into thin strips and then dipped in a batter prepared to perfection to ensure the perfect golden brown. The fry from Marisqueria is performed to perfection: our squid they are crispy on the outside while maintaining a pleasant tenderness inside. The secret to this fried lies in the freshness of the product and in the experience of the staff Marisqueria. Our fried calamari is served with a squeeze of lemon, which gives a touch of acidity that enhances the flavors of the sea.
Fried Fish: a century old recipe
The fried fish is another of the culinary treasures of Bari. Our fish, fresh fish, is passed in a light batter, fried until golden and served hot. The fried fish consists of a variety of hake and red mullet. This recipe dates back to a centuries-old tradition that reflects the life of marina di Bari. It is a real tribute to the freshness and variety of the fruits of the local sea.
Queen of the flavor... the Fried Cod
The cod Marisqueria, which is fished in the waters of the Mediterranean sea, it is softened through a delicate process, desalination, then cut it in small pieces and passed in batter before being dipped in boiling oil. The result is a cod golden and crunchy on the outside, but very soft on the inside and perfect for a lunch full of flavor. This type of frying) is a dish that recalls the past of the maritime culture of Bari, when the cod was one of the main dishes of the local sailors prepared and tasted even between a fishing trip and the other.
Our Fried Shrimp... simply irresistible
Among the delicacies offered by our fish, prawns, fried deserve a place of honor.
The freshest and most succulent prawns are gently passed in a light batter before being fried in the best local tradition. The result is a plate of shrimps and golden, crunchy, which captures the taste of the sea in every bite. The fried shrimp is a real treat for seafood lovers, it is an explosion of flavors and textures that combine to create an unforgettable dining experience.
The fried seafood is a fundamental part of the culinary culture of bari. Over the centuries, Bari, was an important fishing port, and the mode of preparation of the fruits of the sea has been passed down from generation to generation. We are proud to carry on, with our fish market, this tradition with passion and care, selecting the best products of the sea, and preparing them following the tradition to surprise and satisfy our wonderful customers.