We have requested all summer, and we were eager to announce the return of one of the most popular food items in our menu: the spaghetti with tartare of scallops and sauce with cherry tomato and yellow. A flat-refined that embodies the freshness and quality of the sea, prepared with care and passion in our kitchen of the sea.
The recipe starts with the selection of the best shrimp, freshcoming directly from our fish stand. After being cleaned with the utmost attention, we prepare a wrought knifeseasoned simply with olive oil and salt to enhance the natural flavor.
In the meantime, we cook the spaghetti with fresh, which are then fried in a pan with a delicate sauce datterino giallo. This particular tomato confers sweetness and color to the dish, contrasting nicely with the freshness of the tartare of prawns. The impiattamento is our touch of art: tartare is placed on the dough, taking care of every detail to offer an experience, not only of taste, but also visual.
Each dish is prepared freshly in our kitchen, using only ingredients of the highest quality, to ensure the freshness and authenticity of the flavors. This is one of those dishes that tells the story of the sea in every bite, and is perfect for those who want to enjoy a seafood cuisine, authentic and light.
We expect you to enjoy this dish unique and much-anticipated by Marisqueria, where freshness and quality are always the protagonists.
Book now your table or come to visit in fish market: you can find us in Via Orfeo Mazzitelli 244 Bari.
For information and reservations, call us at 080 579 8523.
We look forward to welcome you and make you live an unforgettable culinary experience!