The flesh of the tuna it is a food rich in nutrients important for the well-being and health of our whole body. It is one of the best sources of omega-3 fatty acids fundamental to the health of the heart and the entire cardiovascular system as well as to have a very good percentage of proteins, vitamins and minerals (magnesium and calcium in particular).
With a profile feed of the genre, the fresh tuna is one of the foods preferred to sportsmen and women and in general for anyone who wants to maintain a great relationship between taste and shape.
The possibilities of cooking and preparation of fresh tuna, in fact, are really different.
Within our Kitchen of the Sea in fact, we have declined the fresh tuna on the inside of our gastronomic proposals more various, from sandwiches to main dishes up to the news of 2022, the Panzerotti of the Sea.
Each variant in the kitchen maintains a great fresh product and certificate ICCATthe warranty of the number one traceability, sustainability and legality tuna Marisqueria, fresh catch direct from our boats. In addition, our tuna is sold shot down to eliminate the possible presence of parasites (such as anisakis), or bacteria. To be able to enjoy with the serenity of the great fresh tuna raw, the key thing is to start with a high quality raw material and with further processing of the abatement, the tuna Marisqueria is your guarantee of excellence.
And with all of the quality of Marisqueria you can enjoy this wonderful and rich food in many variations, always delicious and full of taste.
Our best fresh tuna is shot down, to Bari from Marisqueria
The fresh red tuna certificate ICCAT is available in our menus in different variants starting from the rolls of the sea. As our sandwich with tuna, stracciatella, chopped pistachio, and tomato datterino giallo, or a tasty variation... fried! With our panzerotti of the sea, the undisputed protagonists of the Friday night Marisqueria, filled with fresh tuna and melted mozzarella.
Not to forget our off the menu! The specialty of the day, directly from our Chef's creativity, how to troccoli fresh red tuna, stracciatella and pistachio cream.
For the more traditional, the menu Marisqueria involves the preparations of the classic carpaccio, tartare and sliced tuna belly, redmade in the respect of the tradition and to maintain the integrity of all the nutritional properties of a food that is so generous of protein, fatty acids, vitamins and minerals.
We look forward to Marisqueria, to Bari via Mazzitelli, 244/246 to enjoy only the best fresh tuna, cut down, certified and guaranteed by the certification BODY and the competence of our staff.