From September 2020, our adventure has begun proposing to Bari, a format that combines the quality of the taste, without compromise and without frills.
Talked to the owner and founder, Mimmo De Tullio the journalist Bruno Fox inside of the article dedicated in Daily Bari.
From a trip to Spain, the inspiration for a project so ambitious and courageous that has challenged the pandemic, and all the difficulties typical of the new activities that propose a new project for the context within which it is located. In the heart of Poggiofrancoour challenge is to offer a new way of understanding the fish and the local food culture tied to it.
Below is the full article for anyone wishing to find out more.
In full pandemic and with tenacity Mimmo De Tullio has won her bet
Opened in full pandemic and with tenacity has won her bet. Let's talk about the good Mimmo De Tullio that Poggiofranco, via Mazzitelli, created from nothing, in a bold format: Marisqueria. Strong of its experience in the fish and seafood has put it on a place that sells normally fish, is a take-away and serves only and strictly fresh fish and well cared for. The results you see. We interviewed him.
De Tullio, what is Marisqueria? In Spanish mariscos, are the fruits of the sea...
In September 2020 I opened this place and in a certain, I feel the inspiration came to me from Spain, where I had lunch in a place like this. Then I'm some customers of Madrid, which are the tapas with my products.”
Customers, from what you see to appreciate...
“Everyone must do his job according to your skills and experience. I am born to a family that was always the one in charge of the fish, we have the boats that come out. Know and recognize the product that is worth it”.
In the local no frills...
“In fact, we do a few things, but good. Nothing, for example, a dessert, it makes no sense. Only fish dishes”.
And we see the proposals this excellent fish market and restaurant is Poggiofranco. Tirano, of course, the seafood and oysters, octopus, and fried calameri excellent. Worthy of note are the fillets of bluefin tuna. Among the first are three, worthy of note are the spaghetti with crab meat (super popular) and those barese with the mussels.
Good and accurate the strewines of quality. Professional service, and honest price.
Bruno Fox