{"id":983,"date":"2023-01-12T09:30:01","date_gmt":"2023-01-12T08:30:01","guid":{"rendered":"https:\/\/lamarisqueria.it\/?p=983"},"modified":"2024-04-10T11:18:02","modified_gmt":"2024-04-10T10:18:02","slug":"la-paella-di-mare-a-bari-e-da-marisqueria","status":"publish","type":"post","link":"https:\/\/lamarisqueria.it\/en\/la-paella-di-mare-a-bari-e-da-marisqueria\/","title":{"rendered":"The Paella sea to Bari is by Marisqueria"},"content":{"rendered":"
\"Paella
Paella sea Marisqueria to Bari<\/em><\/figcaption><\/figure>\n\n\n\n

Get to the heart of their culinary traditions does not mean that we deny the beauty and importance of the traditions and cultures of other countries. From Marisqueria<\/strong> we know it well and it is for this reason that, despite our passion for Italian cuisine (and bari) we are always open to new experiments and the looks on new dishes, recipes and flavors.

Only rule: only the raw materials of excellence!<\/strong>
It is with this in mind that we wanted to include within our proposals, in the evening (that's Friday) dedicated to a true icon of the Spanish cuisine. Those who know us already, you will definitely have the intuition of what we're talking about... is the dish that makes you think about the land of his source also the only him, is rich color<\/strong> and flavor, and combining sea and land<\/strong> : it is the Paella<\/strong> (of the sea or de marisco<\/em>)!

His look so spectacular <\/strong>and rich and it is ideal to bring the good mood at the table in any occasion. Despite its long history, there is no single recipe, but a series of variants<\/strong> that, in time, evolved according to individual tastes, experimentation or to the places in which it is served.
Saffron and paprika<\/strong> bring the characteristic intense color to the rice, which, according to the rest of the dressing, it takes on a flavor that can be more or less rich.

Base, the Paella of the sea is topped with mussels<\/strong> (including the cooking water), crustaceans<\/strong> and squid<\/strong> most of the flavors of the local cuisine (onion, garlic, and tomato). From Mariqueria, we wanted to reinterpret this recipe customising week with the best fresh fish<\/strong> the tour of the day. By the red shrimp<\/strong> to anglerfish<\/strong>, by squid<\/strong> to scamponi<\/strong>every Friday, the Paella of Marisqueria is made to satisfy the palate, and the desires of the our most loyal customers.

Versatility in the kitchen<\/strong> for us it also means this: to be able to propose every time only the best of the catch of the day, even with a few changes (the best!) the most classic recipes.

If you have not yet tasted our Paella sea contact us to find out the next event dedicated to the Friday evening<\/strong>you can book your table<\/strong> inside of our fish market and enjoy a wonderful dining experience valenciana<\/em> without leaving Poggiofranco!

For info and reservations contact us at the number 080 579 8523<\/a> or come visit us in the fish market, to Bari Via Mazzitelli, 244\/246<\/strong>.<\/p>\n\n\n\n

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